Our Approach

Balancing and refreshing facial tonic for matte finish. Suitable for combination to oily skin to complete skin cleansing. Gently and efficiently removes dirt and excess sebum, reduces wide pores appearance, maintains skin’s pH balance, reduces the appearance of blemishes, and prevents future occurrences of pimples. Contains Azaleic acid, Silver ions and antibacterial and antiseptic ingredients. Enriched with Azulen and Calendula – calming ingredients that contribute to maximum relaxation. Leave the skin clean, fresh, and with matte finish for a long time.

Use: Shake well before use. Morning and evening, soak some tonic on cotton wool and wipe the face and neck. Suitable for daily use. Repeat as needed.

Use the product for its intended purpose and according to the instructions. Do not use this product if sensitivity to any of the ingredients is known. Do not swallow. Avoid contact with the eyes and in such case wash thoroughly and immediately with water. Keep away from children.

Ingredients: Aqua, Butylene Glycol, Calendula Extract, Phenoxyethanol & Colloidal silver, Acohol SD-40, Azulene, Azeleic Acid, Ethylhexyl Glycerine, Fragrance.

Brightening soap for face, neck and décolleté, not dries facial skin and leave it fresh with unified texture.

Anti-aging and wrinkle prevention, brightening, nourishing and firming skin care.

Skin Type : Mature/Sagging, All Skin Types, Combination/Normal, Pigmented Skin.

Use: Massage slightly morning and evening on wet face and rinse thoroughly. Recommended using sunscreen during the day.

Do not use this product if you are sensitive to any of its ingredients. Do not use on irritated or damaged skin. Use this product only for its intended purpose and according to the use directions. Do not swallow.  Avoid contact with eyes, in such case rinse thoroughly with water. Keep away from children.

Ingredients:

Water, Sodium Laureth Sulfate, Cocamide DEA, Polyquaternium 7, PEG-7 Glyceryl Cocoate, Sodium Chloride, Cocoamidopropyl Betaine, DMDM Hydantoin, Glycolic Acid, Tetrasodium EDTA, Potassium Hydroxide, Magnesium Nitrate, Methylchloroisothiazolinone, Methylisothiazolinone, Magnesium Chloride, Fragrance (Supplement), Butylphenyl Methylpropional, Hexyl Cinnamal, Alpha-Isomethyl Ionone, Citronellol, Linalool,  Limonene, Eugenol.

Directions for use: pour water into the bottle up to the marked level on the bottle and shake well. Shake again each time before drinking. Consume the prepared product within 1 hour.

Passion fruit flavour protein shake. Ingredients: protein isolate powder (41 %), low-fat lactose-free milk powder, fibre (polydextrose, plant dietary fibre), sweeteners (erythritol, isomalt, sucralose), freeze-dried passion fruit powder (14,2 %), freeze-dried pineapple powder (3,9 %), guar gum, turmeric powder, vanillin powder, salt. The product may contain traces of gluten, peanuts and other nuts.

Peanut butter flavour protein shake. Ingredients: protein isolate powder (43,7 %), low-fat lactose-free milk powder, peanut butter powder (20,9 %), fibre (polydextrose, plant dietary fibre), sweeteners (erythritol, isomalt, sucralose), guar gum, vanillin powder, salt. The product may contain traces of gluten, peanuts and other nuts.

Cocoa and cherry flavour protein shake. Ingredients: protein isolate powder (46,3%), low-fat lactose-free milk powder, freeze-dried cherry powder (7,7%), freeze-dried apple powder, low-fat cocoa powder (3,8%), fibre (polydextrose, plant dietary fibre), sweeteners (erythritol, isomalt, sucralose), guar gum, vanillin powder, salt. The product may contain traces of gluten, peanuts and other nuts

Raspberry flavour protein shake. Ingredients: protein isolate powder (45,9 %), low-fat lactose-free milk powder, fibre (polydextrose, plant dietary fibre), sweeteners (erythritol, isomalt, sucralose), freeze-dried raspberry powder (10,4 %), guar gum, vanillin powder, salt. The product may contain traces of gluten, peanuts and other nuts.

Nutritional value (per 57 g serving) Passion fruit Cocoa and cherry Peanut butter Raspberry

Energy value (kcal) 163 kcal 194 kcal 187 kcal 183 kcal

Protein 26.0 g 30.0 g 30.0 g 30.1 g

Fat 0.7 g 0.9 g 1.4 g 0.6 g

— of which saturated fatty acids 0.3 g 0.5 g 0.5 g 0.3 g

Carbohydrates 13.2 g 14.8 g 10.2 g 18.1 g

— of which sugars 2.8 g 4.7 g 2.0 g 4.6 g

— of which polyols 1.9 g 0.9 g 0.7 g 1.9 g

Fibre 2.2 g 2.0 g 2.2 g 4.0 g

Salt 0.30 g 0.34 g 0.42 g 0.37 g

We would like to clarify a few important points - 183 kcal is the energy value of the entire SHOOK shake, not of 30g of protein. SHOOK is not simply flavoured protein powder. One bottle contains 30.1 g of protein, dairy components, dietary fiber, and 10.4 % real freeze-dried berries/fruit. Freeze-dried fruit also naturally contains carbohydrates and calories. If the goal were to produce 30 g of protein powder and mix it with water, of course there would be fewer calories, but that would be a completely different product.

SHOOK was developed not as ordinary flavoured protein powder, but as a convenient, pre-portioned product whose formula deliberately uses real freeze-dried fruit, fibre, and a high-quality protein source.

Another very important aspect is the protein itself. SHOOK uses high-quality whey protein isolate (WPI). From the analysis of the ready-to-drink protein shake market, practically everywhere the main protein source is whey protein concentrate (WPC), milk protein concentrate or plant proteins, or more generally described as whey/milk proteins. This is one of the reasons why most ready-to-drink protein shakes are cheaper.

Isolate is a more purified and considerably more expensive raw material than regular concentrate. It has a very high protein concentration, low levels of fat and lactose, contains all essential amino acids and is high in leucine and BCAAs. This is precisely why whey isolate is considered one of the highest-quality protein sources, also known as the king of proteins.

We chose the isolate used in SHOOK for a reason. During product development, we tested quite a few protein samples from different European and US manufacturers. In the end, Lithuanian “Rokiškio sūris” protein isolate was chosen, because it delivered the best result in terms of quality, taste and solubility in cold water. We also have the manufacturer's quality documentation and specifications for this raw material.

We would also like to clarify the information about the sweeteners. After reading the ingredient list, one might get the impression that the product contains a large amount of three separate sweeteners: erythritol, isomalt, and sucralose. However, the actual formula is different. A complex sweetener blend is used, about 75 % of which consists of dietary fibre, while only the remaining portion consists of sweetener components. Therefore, the actual amount of each individual sweetener in the final 57 g product is very small. This sweetener was developed by a PHD scientist and is impressive, because 75% of the sweetness can be obtained precisely from fibre, and only 25% is made up of the sweetener blend. Such a small amount usually does not cause any sensitivity in consumers.

Another important aspect about Nutri-Score A. When developing the product, we changed and refined the formula specifically to achieve the highest Nutri-Score A rating. Not all of the initial formulas received it, so the proportions of fats, sugars, fiber, protein, and other ingredients were adjusted until the desired overall nutritional profile was achieved. Nutri score A shows that the product has a perfect balance between protein, fat, carbohydrates, and sugar.

The 30 g protein amount was also chosen deliberately. 30 g of high-quality protein per serving falls within the effective protein amount per serving most commonly mentioned in the scientific literature. And by using high-quality whey isolate, you also get a very good profile of essential amino acids and leucine.

SHOOK was created for an entirely different category: 30 g of high-quality protein, real freeze-dried fruit, dietary fibre, low in sugar and fat, a precisely pre-portioned serving, and maximum convenience – just add water, shake, and drink. Evaluating a product, it is important to compare not only the price or number of calories, but also what those calories come from, what quality raw materials are used, and what the consumer gets from the product’s overall formula. In real life, quite a few people, in order to achieve a more pleasant taste, texture and a more filling shake, additionally add a banana, berries, milk, honey or other ingredients to whey powder. At that point, the calorie content of the final shake, its nutritional value, and the actual cost per serving also change.

SHOOK was simply created so that a person would not have to carry around protein packages, a measuring scoop or a shaker, or add additional ingredients to achieve a good , natural taste. And a SHOOK user pays not only for grams of protein, but buys a specific formula, a precisely prepared serving, quality raw materials and convenience. SHOOK was created for people who don't have time to eat, as a smart fast food alternative, when you on the road, between meetings, or taking care after a baby. Or after work out you might want higher-quality protein, rather than a ready-made concentrate or plant-based protein shake.

SHOOK is for those who value quality, time and investing in themselves.

Raspberry-flavored protein shake mix. Ingredients: protein isolate powder (45.9 %), low-fat lactose-free milk powder, fiber (polydextrose, plant dietary fiber), sweeteners (erythritol, isomalt, sucralose), freeze-dried raspberry powder (10.4 %), guar gum, vanillin powder, salt. The product may contain traces of gluten, peanuts and other nuts.

Directions for use: pour water into the bottle up to the marked level on the bottle and shake well. Shake again each time before drinking. Consume the prepared product within 1 hour.

Nutritional Value 100 g 57 g

Energy 1364 kJ / 322 kcal 778 kJ / 183 kcal

Fats 1.0 g 0.6 g

– of which saturates 0.5 g 0.3 g

Carbohydrates 31.8 g 18.1 g

– of which sugars 8.1 g 4.6 g

– of which polyols 3.4 g 1.9 g

Fiber 7.1 g 4.0 g

Protein 52.8 g 30.1 g

Salt 0.65 g 0.37 g

We would like to clarify a few important points - 183 kcal is the energy value of the entire SHOOK shake, not of 30g of protein. SHOOK is not simply flavoured protein powder. One bottle contains 30.1 g of protein, dairy components, dietary fiber, and 10.4 % real freeze-dried berries/fruit. Freeze-dried fruit also naturally contains carbohydrates and calories. If the goal were to produce 30 g of protein powder and mix it with water, of course there would be fewer calories, but that would be a completely different product.

SHOOK was developed not as ordinary flavoured protein powder, but as a convenient, pre-portioned product whose formula deliberately uses real freeze-dried fruit, fibre, and a high-quality protein source.

Another very important aspect is the protein itself. SHOOK uses high-quality whey protein isolate (WPI). From the analysis of the ready-to-drink protein shake market, practically everywhere the main protein source is whey protein concentrate (WPC), milk protein concentrate or plant proteins, or more generally described as whey/milk proteins. This is one of the reasons why most ready-to-drink protein shakes are cheaper.

Isolate is a more purified and considerably more expensive raw material than regular concentrate. It has a very high protein concentration, low levels of fat and lactose, contains all essential amino acids and is high in leucine and BCAAs. This is precisely why whey isolate is considered one of the highest-quality protein sources, also known as the king of proteins.

We chose the isolate used in SHOOK for a reason. During product development, we tested quite a few protein samples from different European and US manufacturers. In the end, Lithuanian “Rokiškio sūris” protein isolate was chosen, because it delivered the best result in terms of quality, taste and solubility in cold water. We also have the manufacturer's quality documentation and specifications for this raw material.

We would also like to clarify the information about the sweeteners. After reading the ingredient list, one might get the impression that the product contains a large amount of three separate sweeteners: erythritol, isomalt, and sucralose. However, the actual formula is different. A complex sweetener blend is used, about 75 % of which consists of dietary fibre, while only the remaining portion consists of sweetener components. Therefore, the actual amount of each individual sweetener in the final 57 g product is very small. This sweetener was developed by a PHD scientist and is impressive, because 75% of the sweetness can be obtained precisely from fibre, and only 25% is made up of the sweetener blend. Such a small amount usually does not cause any sensitivity in consumers.

Another important aspect about Nutri-Score A. When developing the product, we changed and refined the formula specifically to achieve the highest Nutri-Score A rating. Not all of the initial formulas received it, so the proportions of fats, sugars, fiber, protein, and other ingredients were adjusted until the desired overall nutritional profile was achieved. Nutri score A shows that the product has a perfect balance between protein, fat, carbohydrates, and sugar.

The 30 g protein amount was also chosen deliberately. 30 g of high-quality protein per serving falls within the effective protein amount per serving most commonly mentioned in the scientific literature. And by using high-quality whey isolate, you also get a very good profile of essential amino acids and leucine.

SHOOK was created for an entirely different category: 30 g of high-quality protein, real freeze-dried fruit, dietary fibre, low in sugar and fat, a precisely pre-portioned serving, and maximum convenience – just add water, shake, and drink. Evaluating a product, it is important to compare not only the price or number of calories, but also what those calories come from, what quality raw materials are used, and what the consumer gets from the product’s overall formula. In real life, quite a few people, in order to achieve a more pleasant taste, texture and a more filling shake, additionally add a banana, berries, milk, honey or other ingredients to whey powder. At that point, the calorie content of the final shake, its nutritional value, and the actual cost per serving also change.

SHOOK was simply created so that a person would not have to carry around protein packages, a measuring scoop or a shaker, or add additional ingredients to achieve a good , natural taste. And a SHOOK user pays not only for grams of protein, but buys a specific formula, a precisely prepared serving, quality raw materials and convenience. SHOOK was created for people who don't have time to eat, as a smart fast food alternative, when you on the road, between meetings, or taking care after a baby. Or after work out you might want higher-quality protein, rather than a ready-made concentrate or plant-based protein shake.

SHOOK is for those who value quality, time and investing in themselves.

Peanut butter-flavored protein shake. Ingredients: protein isolate powder (43.7 %), low-fat lactose-free milk powder, peanut butter powder (20.9 %), fiber (polydextrose, plant dietary fiber), sweeteners (erythritol, isomalt, sucralose), guar gum, vanillin powder, salt. The product may contain traces of gluten, peanuts and other nuts.

Directions for use: pour water into the bottle up to the marked level on the bottle and shake well. Shake again each time before drinking. Consume the prepared product within 1 hour.

Nutritional Value 100 g 57 g

Energy 1383 kJ / 327 kcal 789 kJ / 187 kcal

Fats 2.5 g 1.4 g

– of which saturates 0.9 g 0.5 g

Carbohydrates 18.0 g 10.2 g

– of which sugars 3.5 g 2.0 g

– of which polyols 1.2 g 0.7 g

Fiber 3.9 g 2.2 g

Protein 52.6 g 30.0 g

Salt 0.74 g 0.42 g

We would like to clarify a few important points - 183 kcal is the energy value of the entire SHOOK shake, not of 30g of protein. SHOOK is not simply flavoured protein powder. One bottle contains 30.1 g of protein, dairy components, dietary fiber, and 10.4 % real freeze-dried berries/fruit. Freeze-dried fruit also naturally contains carbohydrates and calories. If the goal were to produce 30 g of protein powder and mix it with water, of course there would be fewer calories, but that would be a completely different product.

SHOOK was developed not as ordinary flavoured protein powder, but as a convenient, pre-portioned product whose formula deliberately uses real freeze-dried fruit, fibre, and a high-quality protein source.

Another very important aspect is the protein itself. SHOOK uses high-quality whey protein isolate (WPI). From the analysis of the ready-to-drink protein shake market, practically everywhere the main protein source is whey protein concentrate (WPC), milk protein concentrate or plant proteins, or more generally described as whey/milk proteins. This is one of the reasons why most ready-to-drink protein shakes are cheaper.

Isolate is a more purified and considerably more expensive raw material than regular concentrate. It has a very high protein concentration, low levels of fat and lactose, contains all essential amino acids and is high in leucine and BCAAs. This is precisely why whey isolate is considered one of the highest-quality protein sources, also known as the king of proteins.

We chose the isolate used in SHOOK for a reason. During product development, we tested quite a few protein samples from different European and US manufacturers. In the end, Lithuanian “Rokiškio sūris” protein isolate was chosen, because it delivered the best result in terms of quality, taste and solubility in cold water. We also have the manufacturer's quality documentation and specifications for this raw material.

We would also like to clarify the information about the sweeteners. After reading the ingredient list, one might get the impression that the product contains a large amount of three separate sweeteners: erythritol, isomalt, and sucralose. However, the actual formula is different. A complex sweetener blend is used, about 75 % of which consists of dietary fibre, while only the remaining portion consists of sweetener components. Therefore, the actual amount of each individual sweetener in the final 57 g product is very small. This sweetener was developed by a PHD scientist and is impressive, because 75% of the sweetness can be obtained precisely from fibre, and only 25% is made up of the sweetener blend. Such a small amount usually does not cause any sensitivity in consumers.

Another important aspect about Nutri-Score A. When developing the product, we changed and refined the formula specifically to achieve the highest Nutri-Score A rating. Not all of the initial formulas received it, so the proportions of fats, sugars, fiber, protein, and other ingredients were adjusted until the desired overall nutritional profile was achieved. Nutri score A shows that the product has a perfect balance between protein, fat, carbohydrates, and sugar.

The 30 g protein amount was also chosen deliberately. 30 g of high-quality protein per serving falls within the effective protein amount per serving most commonly mentioned in the scientific literature. And by using high-quality whey isolate, you also get a very good profile of essential amino acids and leucine.

SHOOK was created for an entirely different category: 30 g of high-quality protein, real freeze-dried fruit, dietary fibre, low in sugar and fat, a precisely pre-portioned serving, and maximum convenience – just add water, shake, and drink. Evaluating a product, it is important to compare not only the price or number of calories, but also what those calories come from, what quality raw materials are used, and what the consumer gets from the product’s overall formula. In real life, quite a few people, in order to achieve a more pleasant taste, texture and a more filling shake, additionally add a banana, berries, milk, honey or other ingredients to whey powder. At that point, the calorie content of the final shake, its nutritional value, and the actual cost per serving also change.

SHOOK was simply created so that a person would not have to carry around protein packages, a measuring scoop or a shaker, or add additional ingredients to achieve a good , natural taste. And a SHOOK user pays not only for grams of protein, but buys a specific formula, a precisely prepared serving, quality raw materials and convenience. SHOOK was created for people who don't have time to eat, as a smart fast food alternative, when you on the road, between meetings, or taking care after a baby. Or after work out you might want higher-quality protein, rather than a ready-made concentrate or plant-based protein shake.

SHOOK is for those who value quality, time and investing in themselves.

Passion fruit-flavored protein shake. Ingredients: protein isolate powder (41 %), low-fat lactose-free milk powder, fiber (polydextrose, plant dietary fiber), sweeteners (erythritol, isomalt, sucralose), freeze-dried passion fruit powder (14.2 %), freeze-dried pineapple powder (3.9 %), guar gum, turmeric powder, vanillin powder, salt. The product may contain traces of gluten, peanuts and other nuts.

Directions for use: pour water into the bottle up to the marked level on the bottle and shake well. Shake again each time before drinking. Consume the prepared product within 1 hour.

Nutritional Value 100 g 57 g

Energy 1234 kJ / 289 kcal 695 kJ / 163 kcal

Fats 1.2 g 0.7 g

– of which saturates 0.5 g 0.3 g

Carbohydrates 23.4 g 13.2 g

– of which sugars 5.0 g 2.8 g

– of which polyols 3.5 g 1.9 g

Fiber 3.9 g 2.2 g

Protein 46.0 g 26.0 g

Salt 0.53 g 0.30 g

We would like to clarify a few important points - 183 kcal is the energy value of the entire SHOOK shake, not of 30g of protein. SHOOK is not simply flavoured protein powder. One bottle contains 30.1 g of protein, dairy components, dietary fiber, and 10.4 % real freeze-dried berries/fruit. Freeze-dried fruit also naturally contains carbohydrates and calories. If the goal were to produce 30 g of protein powder and mix it with water, of course there would be fewer calories, but that would be a completely different product.

SHOOK was developed not as ordinary flavoured protein powder, but as a convenient, pre-portioned product whose formula deliberately uses real freeze-dried fruit, fibre, and a high-quality protein source.

Another very important aspect is the protein itself. SHOOK uses high-quality whey protein isolate (WPI). From the analysis of the ready-to-drink protein shake market, practically everywhere the main protein source is whey protein concentrate (WPC), milk protein concentrate or plant proteins, or more generally described as whey/milk proteins. This is one of the reasons why most ready-to-drink protein shakes are cheaper.

Isolate is a more purified and considerably more expensive raw material than regular concentrate. It has a very high protein concentration, low levels of fat and lactose, contains all essential amino acids and is high in leucine and BCAAs. This is precisely why whey isolate is considered one of the highest-quality protein sources, also known as the king of proteins.

We chose the isolate used in SHOOK for a reason. During product development, we tested quite a few protein samples from different European and US manufacturers. In the end, Lithuanian “Rokiškio sūris” protein isolate was chosen, because it delivered the best result in terms of quality, taste and solubility in cold water. We also have the manufacturer's quality documentation and specifications for this raw material.

We would also like to clarify the information about the sweeteners. After reading the ingredient list, one might get the impression that the product contains a large amount of three separate sweeteners: erythritol, isomalt, and sucralose. However, the actual formula is different. A complex sweetener blend is used, about 75 % of which consists of dietary fibre, while only the remaining portion consists of sweetener components. Therefore, the actual amount of each individual sweetener in the final 57 g product is very small. This sweetener was developed by a PHD scientist and is impressive, because 75% of the sweetness can be obtained precisely from fibre, and only 25% is made up of the sweetener blend. Such a small amount usually does not cause any sensitivity in consumers.

Another important aspect about Nutri-Score A. When developing the product, we changed and refined the formula specifically to achieve the highest Nutri-Score A rating. Not all of the initial formulas received it, so the proportions of fats, sugars, fiber, protein, and other ingredients were adjusted until the desired overall nutritional profile was achieved. Nutri score A shows that the product has a perfect balance between protein, fat, carbohydrates, and sugar.

The 30 g protein amount was also chosen deliberately. 30 g of high-quality protein per serving falls within the effective protein amount per serving most commonly mentioned in the scientific literature. And by using high-quality whey isolate, you also get a very good profile of essential amino acids and leucine.

SHOOK was created for an entirely different category: 30 g of high-quality protein, real freeze-dried fruit, dietary fibre, low in sugar and fat, a precisely pre-portioned serving, and maximum convenience – just add water, shake, and drink. Evaluating a product, it is important to compare not only the price or number of calories, but also what those calories come from, what quality raw materials are used, and what the consumer gets from the product’s overall formula. In real life, quite a few people, in order to achieve a more pleasant taste, texture and a more filling shake, additionally add a banana, berries, milk, honey or other ingredients to whey powder. At that point, the calorie content of the final shake, its nutritional value, and the actual cost per serving also change.

SHOOK was simply created so that a person would not have to carry around protein packages, a measuring scoop or a shaker, or add additional ingredients to achieve a good , natural taste. And a SHOOK user pays not only for grams of protein, but buys a specific formula, a precisely prepared serving, quality raw materials and convenience. SHOOK was created for people who don't have time to eat, as a smart fast food alternative, when you on the road, between meetings, or taking care after a baby. Or after work out you might want higher-quality protein, rather than a ready-made concentrate or plant-based protein shake.

SHOOK is for those who value quality, time and investing in themselves.

Cocoa and cherry flavored protein shake.

Ingredients: protein isolate powder (46.3%), low-fat lactose-free milk powder, freeze-dried cherry powder (7.7%), freeze-dried apple powder, low-fat cocoa powder (3.8%), fiber (polydextrose, plant dietary fiber), sweeteners (erythritol, isomalt, sucralose), guar gum, vanillin powder, salt. The product may contain traces of gluten, peanuts and other nuts.

Directions for use: pour water into the bottle up to the marked level on the bottle and shake well. Shake again each time before drinking. Consume the prepared product within 1 hour.

Nutritional Value 100 g 57 g

Energy 1464 kJ / 343 kcal 824 kJ / 194 kcal

Fats 1.5 g 0.9 g

– of which saturates 0.9 g 0.5 g

Carbohydrates 26.3 g 14.8 g

– of which sugars 8.4 g 4.7 g

– of which polyols 1.7 g 0.9 g

Fiber 3.5 g 2.0 g

Protein 54 g 30.0 g

Salt 0.60 g 0.34 g

We would like to clarify a few important points - 183 kcal is the energy value of the entire SHOOK shake, not of 30g of protein. SHOOK is not simply flavoured protein powder. One bottle contains 30.1 g of protein, dairy components, dietary fiber, and 10.4 % real freeze-dried berries/fruit. Freeze-dried fruit also naturally contains carbohydrates and calories. If the goal were to produce 30 g of protein powder and mix it with water, of course there would be fewer calories, but that would be a completely different product.

SHOOK was developed not as ordinary flavoured protein powder, but as a convenient, pre-portioned product whose formula deliberately uses real freeze-dried fruit, fibre, and a high-quality protein source.

Another very important aspect is the protein itself. SHOOK uses high-quality whey protein isolate (WPI). From the analysis of the ready-to-drink protein shake market, practically everywhere the main protein source is whey protein concentrate (WPC), milk protein concentrate or plant proteins, or more generally described as whey/milk proteins. This is one of the reasons why most ready-to-drink protein shakes are cheaper.

Isolate is a more purified and considerably more expensive raw material than regular concentrate. It has a very high protein concentration, low levels of fat and lactose, contains all essential amino acids and is high in leucine and BCAAs. This is precisely why whey isolate is considered one of the highest-quality protein sources, also known as the king of proteins.

We chose the isolate used in SHOOK for a reason. During product development, we tested quite a few protein samples from different European and US manufacturers. In the end, Lithuanian “Rokiškio sūris” protein isolate was chosen, because it delivered the best result in terms of quality, taste and solubility in cold water. We also have the manufacturer's quality documentation and specifications for this raw material.

We would also like to clarify the information about the sweeteners. After reading the ingredient list, one might get the impression that the product contains a large amount of three separate sweeteners: erythritol, isomalt, and sucralose. However, the actual formula is different. A complex sweetener blend is used, about 75 % of which consists of dietary fibre, while only the remaining portion consists of sweetener components. Therefore, the actual amount of each individual sweetener in the final 57 g product is very small. This sweetener was developed by a PHD scientist and is impressive, because 75% of the sweetness can be obtained precisely from fibre, and only 25% is made up of the sweetener blend. Such a small amount usually does not cause any sensitivity in consumers.

Another important aspect about Nutri-Score A. When developing the product, we changed and refined the formula specifically to achieve the highest Nutri-Score A rating. Not all of the initial formulas received it, so the proportions of fats, sugars, fiber, protein, and other ingredients were adjusted until the desired overall nutritional profile was achieved. Nutri score A shows that the product has a perfect balance between protein, fat, carbohydrates, and sugar.

The 30 g protein amount was also chosen deliberately. 30 g of high-quality protein per serving falls within the effective protein amount per serving most commonly mentioned in the scientific literature. And by using high-quality whey isolate, you also get a very good profile of essential amino acids and leucine.

SHOOK was created for an entirely different category: 30 g of high-quality protein, real freeze-dried fruit, dietary fibre, low in sugar and fat, a precisely pre-portioned serving, and maximum convenience – just add water, shake, and drink. Evaluating a product, it is important to compare not only the price or number of calories, but also what those calories come from, what quality raw materials are used, and what the consumer gets from the product’s overall formula. In real life, quite a few people, in order to achieve a more pleasant taste, texture and a more filling shake, additionally add a banana, berries, milk, honey or other ingredients to whey powder. At that point, the calorie content of the final shake, its nutritional value, and the actual cost per serving also change.

SHOOK was simply created so that a person would not have to carry around protein packages, a measuring scoop or a shaker, or add additional ingredients to achieve a good , natural taste. And a SHOOK user pays not only for grams of protein, but buys a specific formula, a precisely prepared serving, quality raw materials and convenience. SHOOK was created for people who don't have time to eat, as a smart fast food alternative, when you on the road, between meetings, or taking care after a baby. Or after work out you might want higher-quality protein, rather than a ready-made concentrate or plant-based protein shake.

SHOOK is for those who value quality, time and investing in themselves.

Reduces discomfort and pain caused by minor surgical procedures, dermatologic treatments, or injections.

APPLICATION

SM Lido Cream is best applied in surgical operations that needs topical anesthetics. Procedures performed on the skin such as the following:

1. Thread lifting

2. Chemical peeling and dermabrasion

3. Tattooing 

4. Laser treatments 

5. Tattoo removal procedures

6. Mesotherapy injectable treatments

7. Epilation

8. Wart removal

TREATMENT PROTOCOL

1. Disinfect the area that needs to be anesthetised.

2. Take an adequate amount (2mL or 0.25~0.66 g) of SM Lido Cream and apply evenly on the target area. Ensure that the area has complete coverage of the cream to fully deliver the effects. 

3. Use a wrap or thin plastic cover in the newly applied area to prevent the cream from losing its potency due to exposure to the air. Wait for 5 to 15 minutes (might take up to 25 minutes depending on the pain sensitivity of the patient) for SM Lido Cream to take effect and numb the area completely.

4. Remove the wrap or plastic cover and wipe off the remaining cream from the skin to make space for the incision or puncture for the procedure.

DURATION OF EFFECT

SM Lido Cream can last for a duration of 60 to 90 minutes but may differ depending on the treatment purpose and patient’s condition.

PACKAGING AND SPECIFICATIONS

Packaging: Q + Numb Cream is available in a 500g.

Active ingridients: Lidocaine (KP) 105.6mg, Excipient (preservative): Methylparaben (KP) 1.5mg, other additives: Glycerin Monostearate, Isopropyl Myristate, Stearyl Alcohol, Ethanol, Purified Water, Carbomer 940, Polyoxol 40 Hydrogenated Castor Oil, Propylene Glycol.

Appearance: White to yellowish cream

Method of Administration: Topical application 

Recommended dosage: The amount applied will depend on the location of the target area for treatment but usually a 2mL volume of the cream is enough to produce the desired numbing effect in one procedure.

Storage: Store the product at room temperatures 1° – 30°C in its airtight container. Do not expose to direct sunlight.

Shelf-life: 24 months from the date of manufacture if unopened. 

Manufacturer: Vivozon Pharmaceuticals Co., Ltd.

The Neo Cain Numbing Cream is marketed to be economically affordable and convenient to use. It has a pleasant texture with a stable form and considered to be of highest quality. It accurately anesthetises the target area safely without side effects. The Neo-Cain Numbing Cream is a local anesthetic where it temporarily blocks the sodium passage (sodium channels neuron membrane) that signals pain. Neo-Cain stops the nerves from signaling pain sensation to the brain for a specific amount of time. Unlike other anesthetic products, Neo-Cain does not need to be injected, just a simple application will do. It can be a great supplement as a pre-procedure step for various cosmetic treatments such as filler injections, mole replacement procedures, thread lifting, laser treatment, and tattoo procedures. 

Neo-Cain Numbing Cream is produced in a strict GMP facility and proudly made by Neogenesis Co., Ltd. in South Korea. The excellent formulation of Neo-Cain Numbing Cream is developed through 8 stringent safety and stability tests bases on international standards. The main manufacturing process called the Thermal Resistance Technology, is used for Neo-Cain to prevent phase separation creating a stable product. A genuine product of Neo-Cain Numbing Cream has an ICS Authentication Code attached to it, which is a special technology that solves the limitations of QR code and hologram forgery problems. This helps the prevention of counterfeit risks and adverse reactions that comes with it when using it. 

BENEFITS AND STRENGTHS

1. It is water soluble making it easily washable with water.

2. The cream has a pleasant texture with no sticky or oily feeling and is odor-free for more comfortable application.

3. Strong thermal resistance by maintaining its uniformity for up to 48 hours with no phase separation (liquify) under high temperatures.

4. Rapid numbing effects through topical application in only 15 minutes.

5. Effective numbing effect is possible with a small amount of the cream.

6. Usable in all cosmetic treatments.

7. Non-irritant formulation.

PRODUCT FORMULATION

Neo Cain Numbing Cream contains 10.56% Lidocaine, the magic number that indicates the safety and effectiveness of a topical anesthetic. It comes in white-yellowish cream formulation, providing excellent numbing effects without offsets.

Excipients and other additives include 1.5mg Methyl hydroxybenzoate, glyceryl monostearate and 7 others.

APPLICATION

The application of Neo-Cain Numbing Cream is simple and does not need any specialised technique or equipment to produce the desired effects. It can be applied to specific target areas in the face and body. However, one must be careful not to get the cream in the eyes or inside the nose. Once applied the numbing effect takes about 15 to 30 minutes.

TREATMENT PROTOCOL

1. Wash the affected area clean and wipe with a dry cloth.

2. Apply to the point where the affected area is not visible.

3. Wrap around the applied area for 15 ~ 30 minutes.

4. Wipe with a dry cloth and proceed with the treatment.

DURATION OF EFFECT

Neo Cain Numbing Cream can last for a duration of 45 to 90 minutes but may differ depending on the treatment purpose and patient’s condition.

PACKAGING AND SPECIFICATIONS

Packaging: Neo Cain Numbing Cream is available in a 500g.

Method of Administration: Topical application 

Recommended dosage: The amount applied will depend on the location of the target area for treatment.

Storage: Store the product at room temperatures 1° – 30°C. 

Shelf-life: 24 months from the date of manufacture if unopened. 

Manufacturer: Neogenesis Co., Ltd.